Kygo’s Palm Tree Crew Reveals Plans for Miami Waterfront Hotel Experience
Palm Tree Crew, the visionary events company co-founded by Kygo and his manager Myles Shear, is aiming to disrupt Miami's hospitality scene with a trailblazing new venture that redefines the nexus of lifestyle and entertainment.
Harmonizing the essence of music festival allure with the serenity of a beachfront escape, Palm Tree Crew is launching its first-ever waterfront hotel and restaurant, Palm Tree Club, in Miami’s North Bay Village. The ambitious project, a collaboration with Continuum Company, marks a significant foray for Palm Tree Crew, a proven global events organizer.
Transforming the established Shuckers Waterfront Grill & Hotel, Palm Tree Club will infuse the location with a new sense of vibrant tropical charm and exquisite coastal dining, all set to the rhythm of handpicked musical events.
"We are incredibly excited to launch our first restaurant and hotel in North Bay Village, Miami, a city that embodies the spirit of Palm Tree Crew," said Shear. "We’ve admired Shuckers for a long time as a staple of the Miami hospitality ecosystem, and we feel privileged to partner with Continuum Company to bring this property into its next chapter."
Auds & Ends
Shuckers boasts a stunning waterfront restaurant, 20-slip marina offering dine-and-dock services, 118 elegantly designed guest suites and a pool that seamlessly bridges the restaurant and hotel, capturing the joyful yet relaxed essence of Palm Tree Crew's vision.
"When we started building Palm Tree Crew four years ago, our vision was to produce unique experiences around the world centered on music and the highest level of hospitality," added Michael Diaz, CEO of Palm Tree Crew. "It has been thrilling to curate a lifestyle platform for our customers through live events and festivals, and we’ve found our audience craving more, which is what inspired this expansion into hospitality."
"It's a natural evolution of our brand, and we can’t wait to introduce hospitality projects that deliver these same experiences and curated entertainment year-round."
